【麦芬muffin】黑樱桃酱麦芬

Schwarzkirsch Muffins (Black Cherry Muffins) / 黑樱桃酱麦芬

[size=12px]Schwarzkirsch Muffins (Black Cherry Muffins) / 黑樱桃酱麦芬
[url=http://schneiderchen.de/341Schwarzkirsch-Muffins-Black-Cherry-Muffins.html]http://schneiderchen.de/341Schwa ... Cherry-Muffins.html[/url]

[img]http://i5.tinypic.com/27x3z3q.jpg[/img]

[img]http://i5.tinypic.com/27xdo5k.jpg[/img]

[img]http://i5.tinypic.com/27xdri9.jpg[/img]

280克 中筋粉
50克 砂糖
1包/8克 香草糖
1大勺 烤粉
1/2小勺 苏打粉
1/2小勺 食盐
60克 玉米油
1个 鸡蛋
300克 原味酸奶（含脂3.5%）
50毫升 牛奶
100克 黑樱桃酱
少许 杏仁片（随好，可不放）
280 g All-purpose flour
50 g Sugar
1 package/8 g Vanilla sugar
1 tbsp Baking powder
½ tsp Baking soda
½ tsp Salt
60 g Corn oil
1 pc Egg
300 g Plain yoghurt (3.5% fat)
50 ml Milk
100 g Black cherry jam
Some almond slices (optional)

[img]http://i5.tinypic.com/27xe0ih.jpg[/img]

1. 烤箱预热到200C/400F。准备11-12个麦芬模，放上麦芬纸杯或是抹油备用。
Preheat an oven to 200C/400F. Prepare a baking tin with 11-12 paper liner or simply grease with butter.

2. 面粉过筛到盆里后，加入砂糖，香草糖，烤粉，苏打粉和食盐，完全混合均匀。玉米油和鸡蛋搅打均匀后，加入酸奶和牛奶也一并拌匀。
Sift the flour into a mixing bowl, add in sugar, vanilla sugar, bakingpowder, baking soda and salt. Mix well. Beat the corn oil and egg. Addin yoghurt and milk. Stir until well-combined.

[img]http://i3.tinypic.com/27xe2hh.jpg[/img]

3. 将粉类逐步加入湿性材料中拌匀即可。将其勺入备好的麦芬模中，先填入一半量，然后放一小勺的黑樱桃酱在上面，接着再勺入剩下的一半。如果喜欢杏仁片，这时就可以洒上了。入预热烤箱中层烘焙15-20分钟左右。
Gradually add the dry ingredients into the liquid ones and mix justuntil moistened. Spoon half of the batter evenly into the muffin cups,then lay a teaspoon of jam on the top. Finally cover with the rest ofbatter. Sprinkle with almond slices if desired. Bake in the middle ofthe preheated oven for about 15-20 minutes.

[img]http://i5.tinypic.com/27xe2x3.jpg[/img]

[img]http://i1.tinypic.com/27xe6xh.jpg[/img]

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谢谢分享~esi_yeah